Lesia Kohut Wins Race for
Toronto Harbourfront’s Best
Spicy Dessert
TORONTO – One of Toronto
Harbourfront Centre’s summer festivals is the Hot & Spicy Food Festival
which took place in mid-August. As part of this event, a contest for the Best
Spicy Dessert in Toronto ran for a month during
which people could vote for their choice online. And the winner was announced:
Spicy Chèvre Noir Shortbread Cookie, baked by Lesia Kohut, owner and executive
chef of the bakery LPK’s Culinary Groove in Toronto’s Riverdale.
The online voting was a two-man (or rather,
two-woman?) race – Ms. Kohut received 680 votes, 120 votes more than the second
place contestant. Other contestants were hardly in the running with about 15
votes each.
Ms. Kohut is originally from Edmonton and came to Toronto to go to Ryerson for
Radio and Television Arts in 1987. Ms. Kohut’s enterprise, LPK’s Culinary
Groove - Beautifully Cultivated Desserts, was founded in 1998 and began as a
home-based business. She opened the retail operation two years ago - an organic
pastry and chocolate shop, with vegan and gluten-free desserts making up about
50% of the products sold. Ms. Kohut uses certified organic and, wherever
possible, free trade ingredients, but flavour remains the highest priority at
LPK’s. Her desserts have been featured in many Toronto lifestyle magazines and
newspaper pages.
Before the presentation of the award at
Harbourfront Centre, Ms. Kohut gave a demonstration of her baking technique,
not divulging, of course, the recipe of her prize-winning dessert – sweet,
spicy, with a hint of salt - noting only that it is made with Chèvre Noir goat
cheddar and flavoured with the piquino chili. She made another one of her
specialties: LPK’s Spicy Chocolate Shortbread.
LPK’s Culinary Groove is located at 718 Queen Street East and you can see many of
the “Beautifully Cultivated Desserts” in glorious colour on their website
www.lpksculinarygroove.com.
By Oksana Zakydalska
PHOTO
Lesia
Kohut (right) with assistant at Toronto Harbourfront Centre baking demonstration